With evolved consumers, Indian snack preferences have also evolved. Shifting from traditional tomato ketchup, now Mayonnaise has emerged as a popular condiment in the Indian FMCG and HoReCa market, which is used as a spread for sandwiches or burgers, dips for snacks, and base for rolls. Apart from this, Mayonnaise is utilized as a base for making other sauces.
The consumption of mayonnaise has grown to an extent that currently India eats...
This is a golden opportunity for existing conventional sauce manufacturers to diversify their product range with simple and flavoured mayonnaise, dips and dressings products.
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