Emulsifiers

Emulsifiers are special additives that are used to mix two immiscible liquids to form a homogenous mixture. Liquids like Oil and water. They are used in food items, beverages, cosmetics products and perfumes

At United Group of Food Consultants, we provide all kinds of emulsifiers used in food, beverages and cosmetics industry. Below is a list of some of our Emulsifiers:

Polyglycerol Polyricinoleate (PGPR): It is used for Chocolate products and helps in mixing of Cocoa powder, sugar & milk.

Glycerol Monostearate (GMS): It is used in ice creams or creamy items to give soothe mixture to products.

SSL: Used in baked products inorder to prevent the re-crystallization and increases the volume of loaf.

Diacetyl Tartrate Ester of Monoglyceride (DATEM): It is used in bakery to give strength during the process.

Propylene Glycol Monostearate (PGMS): It is used in cake items for mixing well the milk and oil soluble to improve the stability and increase the shelf life.

Polyglycerol Esters of Fatty Acids (E475) (PGE): It's mainly use for bakery products and baked items to make the loaf.