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Liquid Seasonings: The Secret Ingredient of Profitable Spice Manufacturers

India is a superpower in spice manufacturing. Spices are ingredients that will never go out of fashion, be unaffected by the impact of all pandemics and will continue to ensure profitability for its manufacturers.

It's proven that spice manufacturing industry is a profitable one. But given the intensity of competition in Indian Spice Manufacturing industry, how does one succeed? Having worked with multiple small-scale and large-scale spice manufacturers in India, we can give you a hint here.

There is one thing common among all successful and profitable spice manufacturers in India. Be it Punjab or Kerala, major players in the Masala Manufacturing business use a secret ingredient called liquid seasonings or spice oils or oleoresins to make their product stand out from the crowd.

In this article, we will cover everything a spice manufacturer should know about Liquid Seasonings:

What are Liquid Seasonings?

Liquid Seasonings are simply combinations of different spice extracts. Almost every Indian spice has its corresponding spice extract, an intense and pure liquid compound that captures the flavour and aroma of the whole spice. While pure spice extract is an oleoresin, a blend of different spice extracts is a liquid seasoning.

These extracts of spices are highly concentrated and intense because a large amount of whole spice is usually required to produce 1kg of spice extract. The intensity of 1 Kg of Cardamom Extract is equal to almost 50 Kg of whole Cardamom. When these different spice extracts are blended together in unique ratios, Liquid Seasonings are developed, which as a result, are powerhouse of flavour and aroma.

Why are Liquid Seasonings added to Spices or Powder Masalas and even directly to dishes?

Manufacturers of Indian spices add liquid seasonings in their products for a consistent, natural and reproducible flavour, aroma and colour. Because of their transformative advantage in terms of enhancing a food product's quality, liquid seasonings have become an integral component in the processed food industry.

Adding liquid seasonings to spice products offer the following value addition to spice manufacturers:
  • Consistency in flavour
  • One thing that consumers expect today is standardisation. They want their McDonalds burger to taste the same every single time, and they want their Biryani Masala to give the exact same flavour when they add it to their Biryani.
    The standardisation in spice products of different brands come from Liquid Seasonings that the manufacturers add in their spices.

  • Increased Colour, Aroma and Taste
  • Adding very small amounts of liquid seasoning to your powder spices can have a big impact on boosting its aroma, taste and colour. Liquid Seasonings add that irresistible appeal to masalas, giving it deep orange-red colour and a highly aromatic profile.

  • Needs no time to rehydrate
  • Since liquid seasonings are added in very small dosage to masalas, the masalas need no time to dry out and rehydrate, instantly providing a bold flavour to the powder spices. Liquid Seasonings also solves the clumping and caking challenges often encountered in manufacturing of powder masalas.

  • Easy bendability to achieve the desired features
  • Liquid Seasonings are simple to use and can be easily incorporated in most food production methods. Liquid Seasonings are versatile and can be modified to provide more flavour of one spice, if preferred.

How are Liquid Seasonings Used in Spices/Masalas?

Because of their intensity, Liquid Seasonings are used in very small Dosage. The exact dosage differs from manufacturer to manufacturer, however usually, 0.4% to 2% liquid seasoning is added to the powder masala.

For example, in 100 Kg of powder Biryani Masala, manufacturers can choose from 400gms up to 2 Kg of Biryani Liquid Seasoning Blend for an increased aroma and bold flavour of spices. The usage will be based on preferences and market segment.

Liquid Seasonings for Different Indian Spice Blends

Each liquid seasoning is a unique combination of spice extracts, having a distinct flavour and aromatic profile. Here is a list of diverse liquid seasonings to boost different kinds of Indian spice blends and pure spices:
  • Liquid Seasoning/Oleoresin for Biryani Masala
  • Liquid Seasoning/Oleoresin for Meat Masala
  • Oleoresin for Hing
  • Oleoresin for Turmeric
  • Oleoresin for Chilli Powder
  • Liquid Seasoning/Oleoresin for Chhole Masala
  • Liquid Seasoning/Oleoresin for Sabji Masala
  • Liquid Seasoning/Oleoresin for Shahi Paneer Masala
  • Liquid Seasoning/Oleoresin for Chicken Curry Masala
  • Liquid Seasoning/Oleoresin for Garam Masala
  • Liquid Seasoning/Oleoresin for Chat Masala
  • Liquid Seasoning/Oleoresin for Pav Bhaji Masala
  • Liquid Seasoning/Oleoresin for Pani Puri Masala
  • Liquid Seasoning/Oleoresin for Rajma Masala
  • Liquid Seasoning/Oleoresin for Tandoori Masala
  • Liquid Seasoning/Oleoresin for Maggi Masala
  • Liquid Seasoning/Oleoresin for Fish Masala
  • Liquid Seasoning/Oleoresin for Sambhar Masala

Where to find the best quality Liquid Seasonings in India?

While you choose a liquid seasoning supplier for your spice business, ensure that the supplier has the technical expertise to enable you to overcome any challenges in using the ingredient.

Till now, the use of liquid seasonings has been limited to food manufacturing industry. To bring the benefits of liquid seasonings to hospitality industry, SpiceInDrops creates 15 blends of liquid seasonings, especially for their use directly in cooking. Get Liquid Seasonings for Restaurants and Hospitality Industry

United Group of Food Consultants is a manufacturer of Liquid Seasoning/Oleoresins. United Group supplies Liquid Seasoning for Indian Spice Blends to spice manufacturers across India, including: Andhra Pradesh, Assam, Bihar, Chhattisgarh, Goa, Gujarat, Haryana, Himachal Pradesh, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Odisha, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttarakhand, Uttar Pradesh and West Bengal

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