Oleoresins
Oleoresins are combination of two words OIL+ RESIN which is produced by combining essential oils/spices extract with resins. They are generally available in semi solid form and less volatile at room temperature. They are used as flavors in perfume industry & in the production of medicines. They are also popular in food and beverage production because they are more heat stable than raw spices and have a longer shelf life due to low moisture content.
At United Group of Food Consultants, we have been dealing in oleoresins for a very long time. Our best quality and prices has made it possible for us to supply quality products to the industry.
Type of Water Soluble Oleoresins:-
- Ajowan Seed Oleoresin
- Asafoetida Oleoresin
- Black Pepper Oleoresin 18 % VOC
- Basil Oleoresin
- Capsicum Oleoresin (CP) - 6% capsaicin
- Capsicum Oleoresin 1% capsaicin
- Capsicum Oleoresin 10% capsaicin
- Capsicum Oleoresin 2.5 % capsaicin
- Capsicum Oleoresin 5% capsaicin
- Cardamom (Big)
- Cardamom Oleoresin 40% VOC
- Cassia Bark Oleoresin 60% VOC
- Celery Seed Oleoresin
- Clove Bud Oleoresin 24% VOC
- Corriander Oleoresin (Green) 1.5 % VOC
- Corriander Oleoresin (Roasted) 1% VOC
- Cumin Seed Oleoresin 10% VOC
- Fennel Seed Oleoresin 5% VOC
- Fenugreek Oleoresin
- Garlic Oleoresin
- Ginger Oleoresin 30% VOC
- Green Chilli Oleoresin (6.6 % capsaicin)
- Green Ginger Oleoresin
- Mace Oleoresin 40% VOC
- Nutmeg Oleoresin 30% VOC
- Onion Oleoresin
- Pepper Long Oleoresin
- Turmeric Oleoresin 35% Curcumin
- White Pepper Oleoresin
Type of Oil Soluble Oleoresins:-
- Black Pepper Oleoresin
- Capsicum Oleoresin 0.5% capsaicin
- Capsicum Oleoresin 2.5 % capsaicins
- Cumin Oleoresin
- Corriander Oleoresin
- Clove Bud Oleoresin
- Cardamom Oleoresin 14%
- Fennel Seed Oleoresin
- Fenugreek Oleoresins
- Garlic (Roasted) Oleoresin
- Ginger Oleoresin
- Green Chilli Oleoresin (3.3 % capsaicin)
- Green Ginger Oleoresins
- Nutmeg Oleoresin
- Onion Oleoresins
- Vanilla Extract
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