Consultancy

Consultancy

For Setting up F&B Industries

United Group of Food Consultants was set up with the intention of providing one-step solution to aspiring entrepreneurs for setting up units in F&B industry. Since its inception, our experienced and professional team of 180 consultants has enabled setting up of 1000+ F&B units worldwide.

Having become one of the leading food consultancy firms in the country, we have been serving following industries:
- Agro
- Dairy Plants
- Food and Beverages Plants
- Bakery
- Fruit and Vegetable Processing
- Cloud Kitchen
- Retail Franchise
- Hotels
- Quality Control
- New Product Development

Our expert advisory services are practical, feasible and most of all innovative. United Group of Food Consultants offers its clients end to end solutions for a hassle free process of establishing successful businesses.

Fruit and Vegetable Processing

Principles

01

Confidentiality

Our goal is to ensure that your ideas are in safe hands. A nondisclosure agreement is established so that you can fully share project details with us. Confidentiality agreements can be put in place to cover specific development programs

02

Need - based

We want to be in tune with what you are looking for in a development partner. Our work programs are custom tailored and designed to ensure that our support is provided when, where, and for however long you need it.

03

Flexible Relationship

Our relationships can be either on a retainer ship or project by project basis. In either relationship, you can expect UNITED GROUP to provide high quality technical solutions for your project.

Advantages

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    Recipe formulation

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    Arriving at state-of-the-art packaging solutions

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    Secure efficient & cost effective manufacturing

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    Business plans & strategic plan development

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    Sales material development (Including sales training and direct sales)

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    Development of distributor networks

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    Providing Training & Development Services

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    Meeting the demands of Food Ingredients

Process

Six Step Approach

- Idea Generation and Opportunity
- Identification
- Concept and Protocept
- Generation
- Prototype Development and Feasibility
- Analysis
- Product Scale-Up and Sensory Analysis
- Shelf-Life Testing and Specification
- Development
- Plant Testing and Commercialization

Process