For Efficiently disintegrating solids and emulsifying liquids by reducing mixing times by 90%
For High-Shear Homogenization in production of viscious emulsions for food, cosmetics
For Efficiently disintegrating solids and emulsifying liquids by reducing mixing times by 90%
Ensures one-pass size reduction, allows continuous operation for uninterrupted production
Enables broad spectrum of cutting abilities by accommodating three types of reduction heads
Useful for Blending of materials like sugar, starch, milk powder, egg powder, with emulsifying agents