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Liquid Seasonings are simply combinations of different spice extracts. Almost every Indian spice has its corresponding spice extract, an intense and pure liquid compound that captures the flavour and aroma of the whole spice. While pure spice extract is an oleoresin, a blend of different spice extracts is a liquid seasoning.

These extracts of spices are highly concentrated and intense because a large amount of whole spice is usually required to produce 1kg of spice extract. The intensity of 1 Kg of Cardamom Extract is equal to almost 50 Kg of whole Cardamom. When these different spice extracts are blended together in unique ratios, Liquid Seasonings are developed, which as a result, are powerhouse of flavour and aroma.

Manufacturers of Indian spices add liquid seasonings in their products for a consistent, natural and reproducible flavour, aroma and colour. Because of their transformative advantage in terms of enhancing a food product's quality, liquid seasonings have become an integral component in the processed food industry.

Adding liquid seasonings to spice products offer the following value addition to spice manufacturers:

• Consistency in flavour
  
One thing that consumers expect today is standardisation. They want their McDonalds burger to taste the same every single time, and they want their Biryani Masala to give the exact same flavour when they add it to their Biryani.
The standardisation in spice products of different brands come from Liquid Seasonings that the manufacturers add in their spices.


• Increased Colour, Aroma and Taste
Adding very small amounts of liquid seasoning to your powder spices can have a big impact on boosting its aroma, taste and colour. Liquid Seasonings add that irresistible appeal to masalas, giving it deep orange-red colour and a highly aromatic profile.


• Needs no time to rehydrate
Since liquid seasonings are added in very small dosage to masalas, the masalas need no time to dry out and rehydrate, instantly providing a bold flavour to the powder spices. Liquid Seasonings also solves the clumping and caking challenges often encountered in manufacturing of powder masalas.


• Easy bendability to achieve the desired features
Liquid Seasonings are simple to use and can be easily incorporated in most food production methods. Liquid Seasonings are versatile and can be modified to provide more flavour of one spice, if preferred.

Because of their intensity, Liquid Seasonings are used in very small Dosage. The exact dosage differs from manufacturer to manufacturer, however usually, 0.4% to 2% liquid seasoning is added to the powder masala.

For example, in 100 Kg of powder Biryani Masala, manufacturers can choose from 400gms up to 2 Kg of Biryani Liquid Seasoning Blend for an increased aroma and bold flavour of spices. The usage will be based on preferences and market segment.

Each liquid seasoning is a unique combination of spice extracts, having a distinct flavour and aromatic profile. Here is a list of diverse liquid seasonings to boost different kinds of Indian spice blends and pure spices:

While you choose a liquid seasoning supplier for your spice business, ensure that the supplier has the technical expertise to enable you to overcome any challenges in using the ingredient.

FOR RESTAURANTS, HOTELS & HOSPITALITY INDUSTRY:
Till now, the use of liquid seasonings has been limited to food manufacturing industry. To bring the benefits of liquid seasonings to hospitality industry, SpiceInDrops creates 15 blends of liquid seasonings, especially for their use directly in cooking. Get Liquid Seasonings for Restaurants and Hospitality Industry

FOR SPICE MANUFACTURERS:
United Group of Food Consultants is a manufacturer of Liquid Seasoning/Oleoresins. United Group supplies Liquid Seasoning for Indian Spice Blends to spice manufacturers across India, including: Andhra Pradesh, Assam, Bihar, Chhattisgarh, Goa, Gujarat, Haryana, Himachal Pradesh, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Odisha, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttarakhand, Uttar Pradesh and West Bengal